EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. Our aim is to remind EU citizens how we all benefit from the European food safety system that was created in 2002 under the General Food Law.
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants.
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU population.
Cafe Frei invites the students of the UP to explore the different coffees of the world. The students may choose from 70 different types of coffees with a 10 % discount on April 16-18.
The University of Pécs has published a special recipe book with recipes from our international students.
A newly-released wine from 2008 values approximately $40,000 (34,000 euros) which makes it the world’s most expensive one. This wine is from Europe’s oldest and most magnificent wine-region: Tokaj, Hungary.
Winner of this year’s Bocuse d’Or Chef Championship was announced yesterday in Lyon, France.
Cold and flu infections usually get better in a couple of weeks, but in order to recover faster, you can have some healthy drinks and meals.
Enjoy Budapest is a cafe in the Hungarian capital where robots serve food and drinks to the guests.
Nébih recalled several oat products due to their DON mycotoxin content.